Description
| A honkaku-shochu distilled from Kogane-Sengan sweet potatoes from southern Kyushu and Kirishima Rekka-sui, a Crisp clear subterranean water. This shochu is notable for it’s lush sweetness and crisp palate, which come from the use of black rice koji. | |
| Brand | KIRISHIMA |
| Classification | Shochu |
| Region | Miyazaki |
| Storage | Room Temp |
| Serving Temperature | Hot & Cold |
| Alcohol | 20% |
| Acidity | |
| Item No | 27388 |
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