Description
Montelobos Ensambleincorporates three agaves in its makingthe Papalote (A. cupreata), the Espadn (A.Angustifolia), and the Tobal (A. potatorum), cultivated from seeds in the arid lands of the Mixteca Poblanatocreate a flavor landscape that presents a strong vegetal, mineral, and fermentative profile.
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