Description
Matured in 70% Bourbon and 30% Sherry casks.
Nose – Notes of sweet confectionery introduce this dram, with Turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire.
Palate – Initially zesty with citrus notes of lemon cheesecake and an oiliness typical of a Campbeltown whisky. Peat smoke, leather bound books and peppery, spicy notes develop over time, along with sweet sticky toffee pudding.
Finish – The peat smoke carries through to the finish in campfire embers, with sweet hints of pecan pie and butterscotch.
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