Description
For the seventh release, Mount Gay Master Blender Trudiann Branker chose to highlight 100% copper Coffey Still distillation in the Master Blender Collection.
To honour the historic distillation on the Coffey Still, this release is made using 100% molasses from Barbados. The single batch of copper Coffey Still rum has been tropically aged in St Lucy, Barbados, for four years in heavily charred ex-Bourbon casks, bringing out rich oak and honey notes. The result is an incredibly floral and round rum. At first sight, the rum has golden hues. As it opens, the nose is full of pear, vanilla, nutmeg and light leather aromas. The palate brings grapefruit, oak, honey and lightly spiced notes of cinnamon with layers of aromas that open up with every sip.
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