Description
| Who Joseph Cartron Crme de Framboiseis produced byJoseph Cartron, a historic, family-founded distillery. The company is currently led byJudith Cartron, who represents thefifth generationof the family since its founding in 1882. |
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| Where Nuits-Saint-Georges, Burgundy, France |
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| What Joseph Cartron Crme de Framboiseis designed to taste like a “concentrated burst” of fresh, ripe raspberries. Because it is aCrmeliqueur, it is thicker and sweeter than a standard fruit brandy. It has a very intense,pure aroma of crushed raspberries. Unlike cheaper versions, it smells like theactual fruitrather than raspberry candy or syrup. It islush and velvetyon the tongue. Youll taste the natural sweetness of the berries, but it is balanced by abright acidityand a hint of the slight bitterness found in raspberry seeds. The finish is long and fruit-forward, leaving a clean, jammy aftertaste without a heavy chemical or alcoholic “burn.” |
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| Why Try these! Kir Framboise:A classic French aperitifadd a splash to a glass of dry white wine orChampagne (Kir Imprial). Dessert Topping:It is rich enough to be poured directly overlemon sorbetor vanilla panna cotta. The Knickerbocker:A classic cocktail that uses raspberry liqueur, rum, and lime for a balanced, fruity drink. |
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