Description
Rude was developed in conversation with his good friend and fellow winemaker Arnaldo Rossi. This is Arnaldos notion of fermenting Sangiovese in alternating layers of whole-cluster and destemmed fruit, a Tuscan riff on carbonic methods like a cake or torta. 5 day maceration and fermentation in oak, aged in steel and bottled without added sulfite, Marco decided to call the wine Rude because this wine is more of a wild character!
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