Description
Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then aged for at least 2 years in bourbon barrels emptied of Sherry and Port on Australias beautiful, sub-tropical Sunshine Coast.
Nose – Concentrated molasses notes with a sugar cane freshness. Dried tropical fruits such as dried mango, dried peach and nectarine. Marinated figs and prunes with crme brulee and caramel notes.
Palate – A smooth lingering finish of ripe tropical fruits, creme brulee & toffee.
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