Description
The grapes for this wine are sourced from organic vineyards located 280 meters above sea level (hence the 280). Maceration in stainless steel tanks then fermented and aged in demi-muids. Re-fermented in bottle with must from the same vintage. Never disgorged.
nextSectiobIts aromatic and cloudy, with loads of pear and apple skin and a yeasty undertone. And though its far less funky than it looks, it definitely is not your all-purpose, party-pounding Prosecco. This is seriously cool wine that deserves to be taken seriously.
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