Description
This all natural spiced rum has been barrel aged for a minimum of 2 years in ex-wine barrels before being naturally infused with whole native & traditional spices – roasted wattle seed, native ginger, dried orange, vanilla, cinnamon and golden berries and finished with a pinch of sea salt.
Nose – Cinnamon and orange lead into a balanced blend of ginger, raw sugar and vanilla. Hints of golden berries at the end.
Palate – In line with the nose, silky cinnamon and orange-peel notes are followed by a kick of ginger, raw sugar and vanilla goodness. Hint of tart golden berries and sea salt.
Finish – Roasted nut and coffee bean.
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