Description
La Loma is the fourth field harvested for Lagrimas del Valle, but the first from the state of Michoacn – the Reposado rested for just 3 months. It showcases notes of tangerine, canela, and lemongrass, all around a core of roasted agave, anise, salted caramel, and cantaloupe.
RANCHO LOCATION: Villamar, Michoacn
ELEVATION: 1,540 meters
AVERAGE AGAVE BRIX: 38%
Intermittent cooking method – 8 hours per day, repeated over 4 days
70% roller mill crush – then fermented in stainless steel tanks
30% Tahona crush then fermented in open air wooden tanks with agave fibers
Double-distilled, blended, and bottled at 46% ABV
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