Description
This joven mezcal is un-aged and crystal clear.
Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.
Nose – Pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smouldering campfire.
Palate – Lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel.
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