Description
Benromach Peat Smoke is small batch made with heavily peated barley. Matured in first-fill bourbon barrels.
Nose – Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.
Palate – Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.
Finish – Mouth-coating sweetness and bonfire embers.
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