Description
where the treatment is more sake.
Welcome to our sake 101 session where the first sake brewery in Singaporebrings the beverage closer to your understanding across a staggering line-upof sake tastings including Singaporean and Japanese styles.
Do
- sake labels still leave you more confused than informed?
- you want to know how to journey across the world of sake bottles in a way catered to your own preferences?
- you have an interest in all the multitudes of serving styles temperatures inherent to the beverage?
- want to spend an afternoon drinking while getting all these questions answered?
Savour 10 sakes across Orchid Sake Brewerys range and sakes from across Japan, and be brought through a 2 and a half hour workshopping session where youll be brought to areas of sake drinking youve never met before.
- Try out our koji and sake kasu, and eating polished Japanese sake rice
- Getinsight beyond just the polishing of a bottle – and how to find out what styles suit your palate best.
- A quick summary on seasonal and cultural styles that previously likely perplexed you.
- Try out sake in different vessels and temperatures to discover the varietal beauty of the beverage.
- Further cultural and historical insight into Japan.
- 10 bottle tasting – equivalent to a bit overhalf a bottles volumeper person. We provide water too, dont worry.
- Some Japanese snacks provided
Your lecturer for this session is Reuben Oh, our co-founder. Over the last 5-6 years he has been to nearly all of Japan as a Young Sake Ambassador, initially invited to Japan during Covid by the Japanese embassy to Singapore. He visitedmultitudes of breweriesthrough his journey there, before deciding that the biggest respect he could do for the people and culture of sake brewing was to foolhardily attempt it in his own tropical island home.


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