Description
The Sonoma Coast Pinot Noir is a combination of Kistler’s single vineyards, the exact proportions of which are an elusive bit of information to find. The proportions come from the four coastal vineyards: Laguna Ridge (formerly known as Kistler Vineyard), Silver Belt (bottled individually as Cuve Natalie), Occidental Station (bottled individually as Cuve Catherine), and Bodega Headlands (and potentially some fruit from Running Fence). Just like its big brothers, the Sonoma Coast designate is fermented in small open top fermenters and the free run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling.
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