Description
| Who Mezcal Derrumbes Durangois produced byMaestro Mezcalero Uriel Simentalin the remote village ofNombre de Dios. |
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| Where Durango, Mexico |
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| What Mezcal Derrumbes Durango is celebrated for itscomplex and unusualprofile, often described as a vibrant balance of tropical fruit, savory “umami” notes, and deep minerality. The aroma is a mix ofripe tropical fruits(mango, papaya),herbs(mint, eucalyptus), and a surprising but pleasant savory hint ofsoy sauceor cheese. The palate often begins with asweet “tropical fruit salad”orsouthern sweet teaquality. This quickly transitions into savory, earthy layers ofgrilled meat,roasted agave, andblack pepper. The experience typically ends with adry, mineral edgeoften described aswet slateor chalkaccompanied by a verylight, balanced smokiness. |
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| Why Mezcal Derrumbes Durango three ways: The Durango Mirror (A Twist on the Ti’ Punch), The Savory Paloma and Mezcal Negroni (The “Naked and Famous” Style) |
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