Description
Red Gum Single Malt utilises 100% malted barley, distilled in the Macedon Ranges and captures the flavours of The Australian native Red Gum as the only wood influence in the maturation process, creating a distinctly Australian profile.
This Red Gum Single Malt has been described as herbaceous, spicy and smokey with aromas of caramel, burnt wood and hedgerow. Peat comes through well on the palate and is balanced by flavours of dark chocolate, prunes, Christmas spice and pear, brightened by a hint of citrus.
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