Description
This floral and citrus-forward dry white is medium-bodied and has good acidity. The vines are from mineral-rich clay and limestone soils in Tufo and Montefusco. Vinified in stainless steel, its rests on the lees with battonage for 8 months. Pair this rich Greco di Tufo with mushroom and pork pasta.
Reviews
There are no reviews yet.