Description
Grapes: 90% Chardonnay, 10% Pinot Noir
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%
Vintage: It is a product without a vintage, not a vintage
Harvest: Between mid-August and early September when the grapes have reached the correct sugar maturation, but still retain considerable acidity and freshness
Maturation: Minimum 24 months of refinement on the yeasts.
ORGANOLEPTIC CHARACTERISTICS
Colour:Pale yellow with greenish reflections
Aroma:Rich and intense
Flavour: Full with a strong acidic vein
Perlage: Fine and persistent
FRANCIACORTA BRUT
Elegant, fresh and lively Franciacorta characterized by pleasant fruity and floral aromas. Obtained from Chardonnay and Pinot Noir grapes.
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