Description
| Who La Luna Mezcal Manso Sahuayo + Azul Big Baris an artisanal mezcal produced byMaestro Mezcalero Hernan Hernandezat theDestiladora Las Azucenas. |
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| Where Etcuaro, Michoacn, Mexico |
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| What La Luna Mezcal Manso Sahuayo + Azul Big Baris known for being incrediblyfloral and fruity, often described as a more delicate and aromatic experience compared to the heavy “earth and smoke” profile of Oaxacan mezcals. The nose is very bright, featuring high-toned scents offresh flowers,vanilla, and a distinctsweet citrus blossom(like orange or lemon trees). On the palate, it has a “confectionary” sweetness. Youll tasteripe tropical fruitsspecifically pineapple and melonblended withcooked agaveand a light, herbal hint offresh mint. Because it is distilled using a wooden “Big Bar” (pinewood trunk), it has a remarkablysoft and silky mouthfeel. The finish is clean and slightly sweet with just awhisper of wood smokeand a faint, savory “umami” note that is characteristic of the Michoacn terroir. |
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| Why The “Big Bar” Still: Distilling through apinewood trunkinstead of a pure copper setup filters the spirit differently, removing some of the sharper metallic edges and imparting a smoother, more refined texture. |
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