Misato Sekka Blue Abyss Junmai Daiginjo A Ki Limited Edition Selection

Description

This Ki Limited Edition Selection brings a unique sake that uses Misato Sekka yeast, derived from a rare original variety of white lavender blossoms discovered in Misato Town in Akita. This ultimate Junmai Daiginjo has an aroma reminiscent of bright florals and brings a silky smoothness to the palate with a gentle sweetness that reminds you of muscat grapes.

• Grade: Junmai Daiginjo
• ABV: 16%
• Prefecture: Akita
• Rice: Yamada Nishiki
• SMV: +0
• Acidity: 1.5
• Amino Sando: 0.8
• Seimaibuai: 40%

Taikahashi Shuzo

{{ ‘products.layout.tab_label’ | t }} Takahashi Shuzo, founded in 1885, brews sake in Misato using pure Rokugo Springs water and unique local yeasts, including lavender and cherry blossom, to create flavorful, innovative, locally-inspired sake.

Learn more about Taikahashi Shuzo