Labourdonnais 14 Year Old 2010 (Master of Malt) Rum | 700ML

Description

Rum: Labourdonnais 14 Year Old 2010 (Master of Malt) Rum | 700ML

Jump aboard the Master of Malt cruise ship and let’s all set sail for Mauritius! All you need is a glass of this rum and a little imagination, because let’s be clear, the cruise ship ain’t real, but this rum certainly is!

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Size: 700ML

Proof: 82.2 (41.1%ABV)

Origin: Mauritius

Distillery: Labourdonnais

Jump aboard the Master of Malt cruise ship and let’s all set sail for Mauritius! All you need is a glass of this rum and a little imagination, because let’s be clear, the cruise ship ain’t real, but this rum certainly is! Distilled at Labourdonnais in Mauritius in 2010, this gem was initially matured in a refill barrel, then transferred to teeny little PX sherry octaves to finish.

Labourdonnais 14 Year Old 2010 (Master of Malt) Rum | 700ML Tasting Notes

Nose: Layers of toasty wafer and slightly salted, roasted nuts join biscuit and caramel-studded chocolate. Sweet and nutty, with waves of cocoa butter and vanilla.

Palate: Silky soft, with creamy milk chocolate, candied nuts, and hints of popcorn. Sweet but not cloying, the key ingredients are all there roasty pistachio, creamy chocolate, and pastry like the inner shell of a Milky Way Crispy Roll.

Finish: Darker chocolate notes come through in time, with nut butter, peanut butter cups, and brittle caramel.

Distillery Information

Founded in the lush tropical setting of Mauritius, the Labourdonnais Distillery showcases the islands rich history of agriculture and rum production. Born out of the expansive sugar estates that define much of Mauritius’ landscapes, Labourdonnais has seamlessly integrated centuries-old traditions with modern techniques. The distillery is named after the Labourdonnais estate, which itself took its name from Bertrand-Franois Mah de Labourdonnais, a historic figure credited with much of the early development of Mauritius in the 18th century. The estate, originally focused on sugar production, has transformed into a bastion of premium rum-making, championing both agricole and traditional styles. Central to the distillery’s ethos is a commitment to authenticity and quality. Sugarcane is harvested from the surrounding fields and is immediately processed, ensuring the freshest juice for fermentation. The distillery employs both pot and column stills, allowing for a wide range of rum expressions. These rums are either bottled fresh as white rums or aged in oak barrels to develop depth, complexity, and a golden hue. Among its array of products, Labourdonnais’ offerings stand out for their purity and reflection of the terroir. The volcanic soil, tropical climate, and oceanic influences of Mauritius impart unique characteristics to the rum, making it a distinct representation of its origin.