Ki Yamashiroya Junmai Daiginjo Kimoto Limited Edition

Description

This Ki Yamashiroya Limited Edition Junmai Daiginjo Kimoto uses the best koshitanrei sake rice milled to 30%. Brewed using the kimoto method to produce a robust, yet elegant umami taste with a refreshingly smooth and clean kire finish. A clean Niigata style with medium sweetness, and a smooth, milky, refreshing profile with hints of citrus. The sake has been aged for over 3 years at -5C and represents the ultimate in taste.

• Grade: Junmai Daiginjo Kimoto
• ABV: 16%
• Prefecture: Niigata
• Rice: Koshitanrei
• SMV: 0
• Sizes Available: 720ml
• Milling: 30%
• Acidity: 1.6

Koshimeijo Sake Brewery

{{ ‘products.layout.tab_label’ | t }} Koshimeijo Sake Brewery has origins dating back to 1845, located in the small village of Tochio in Nagaoka City, Niigata. We present the brand Yamashiroya, one of Koshimeijos premium lines that highlights the traditional kimoto method of brewing sake using the best sake rice from Niigata.

Learn more about Koshimeijo Sake Brewery