Invergordon 14 Year Old 2011 Cask #52900378 – Rare Auld (Duncan Taylor) Grain Scotch Whisky | 700ML

Description

Whiskey: Invergordon 14 Year Old 2011 Cask #52900378 – Rare Auld (Duncan Taylor) Grain Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 108.6 (54.3%ABV)

Origin: Scotland

Distillery: Invergordon

A grand 2011 vintage single grain from Invergordon, brought to us by Duncan Taylor as part of the Rare Auld collection. The whisky spent 14 years maturing in a single cask, yielding 341 bottles when it was opened in 2025.

Invergordon 14 Year Old 2011 Cask #52900378 – Rare Auld (Duncan Taylor) Grain Scotch Whisky | 700ML Tasting Notes

Nose: Aroma is very pleasant and delightful.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.