Description
SEE: Gleaming gold and yellow with bronze reflections
SMELL: Almond, licorice, honey and a touch of woodsmoke
TASTE: Pear and yellow apple with a hint of white florals. Weighty with balanced acidity and a long finish.
PAIR: Serve this cuve to a crowd along with roasted duck and grilled vegetables or comfort food like congee topped with wild mushrooms, a runny egg and crispy onions.
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