Description
Hand made all Koji, and spring water from melted snow pure water of the god Raiden is used to brew this Junmai Daiginjo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice all polished down to 45% remaining this Junmai Daiginjo reflects Hakkaisans classic crisp and clean style, and leaves your palate engaged and refreshed. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
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