Description
What it tastes like:
Deep ruby in colour, this wine offers aromas of black cherry, milk chocolate, baking spices, and flint. On the palate, it presents bright cherry and pomegranate flavours intertwined with mocha, rose petal, and aniseed, culminating in a long, elegant finish.
Why you should buy it:
Crafted from 100% Tempranillo and aged for 24 months in American oak, this Reserva exemplifies the richness and structure characteristic of Ribera del Duero wines.
What to enjoy it with:
Ideal with grilled lamb, beef stews, or aged Manchego cheese.
Wine Story:
Established in 1972 by Alejandro Fernndez, Tinto Pesquera played a pivotal role in elevating Ribera del Duero’s reputation, showcasing the potential of Tempranillo from this region.
If you like these, youll love this wine:
Fans of Rioja Reservas or other robust Spanish reds.
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