Flor del Desierto Carnei Sotol 750ml

Description

Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito FernandezFlores Made from 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera Mountains Cooked in shallow pits fueled by willow and oak Shredded by axe and knife Open-air fermented for 7-9 days in pine wood tanks (tinas) Distilled three times in traditional copper pot stills

The third distillation introduces a number of botanicals including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot stills upper chamber, for traditional reasons both aesthetic and spiritual 51% ABV