Description
What it tastes like:
Fresh and layered with ripe pear, pineapple, and citrus, plus hints of chamomile and salty minerality. Smooth and textured with a clean, zesty finish.
Why you should buy it:
An expressive, modern take on Palomino from Cdizorganic, unfortified, and seriously food-friendly. Great value for a unique white with real depth.
What to enjoy it with:
Seafood, tapas, grilled veggies, or just a sunny afternoon. Great with salty snacks, too.
Wine Story:
Made with mostly stainless steel-fermented Palomino and a small portion sun-dried and oak-aged. A tribute to Cdizs coastal character, crafted with minimal intervention.
If you like these, youll love this wine:
Fino Sherry (without the fortification), Muscadet, or dry white Rioja.
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