Description
What it tastes like:
This vibrant Sicilian red offers aromas of red cherries, pomegranate, and floral notes. On the palate, it’s juicy and fresh, with gentle tannins and a harmonious finish.
Why you should buy it:
Crafted from a blend of 70% Frappato and 30% Nero d’Avola, this biodynamic wine is fermented with native yeasts and aged in concrete tanks, embodying Arianna Occhipinti’s commitment to minimal intervention winemaking.
What to enjoy it with:
Pairs wonderfully with dishes like arancini, antipasti, pt, or pasta with tomato-based sauces.
Wine Story:
Named after the Strada Provinciale 68 near Arianna’s home in Vittoria, Sicily, SP68 Rosso is a reflection of the region’s terroir and Arianna’s dedication to organic and biodynamic practices.
If you like these, youll love this wine:
Fans of natural wines with bright acidity and expressive fruit, such as those from COS or Frank Cornelissen, will appreciate SP68 Rosso.
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