Description
The nose is bold with lavender, ginger, peach and mashed yellow apples, while the mild acidity hints at a full-bodied fermented tea. On the palate, ginger and oxidized apple dominate, with mild acidity. A slight bite adds character, making it a perfect match for rich, layered dishes.
Food pairing: pairs effortlessly with umami-rich dishes and smoky flavours with ingredients like tomatoes, eggplant, pork, and poultry and connects especially well with miso glaze, as well as on its own as an aperitif
ABV: 0.0%
Vol: 75cl
ORGANIC/VEGAN
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