Description
Most sake is brewed using water, but kijoshu is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. Its a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.
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