Description
In our Norwegian gin we use herbs and berries from heaven and sea. Junipers from Finnmark and Hemsedal, blueberries from Nordmarka outside Oslo, rhubarb from Grimstad and seaweed from the Skagerrak – among others. In total, there are over 25 different herbs, flowers and plants in Harahorn gin. We only produce 300 liters at a time, to have maximum control over the quality.




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