Description
Experience the authentic spirit of Oaxaca with The Rums Of Mexico Cana Criolla Pedro Bautista Rum. Cultivated by Daniel Vega Santiago in the sun-drenched, arid village of Zoquiapam Boca de Los Ros, this vibrant, yellow-colored cane variety thrives alongside native columnar cacti and biznagas. Nourished by the pure waters of the nearby Ro Monteflor, the hearty cane develops a deeply complex and rich flavor profile. Every drop is carefully crafted by local maestro Pedro Bautista, who expertly distills the liquid on a handmade, wood-fired four-plate continuous copper still. The result is a remarkably robust rum that brings the rugged beauty and traditional, time-honored craftsmanship of Mexico directly to your glass.




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