Description
Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the traditional yamahai method and matured gently over the summer, it achieves remarkable depth while staying clean, fragrant, and perfectly balanced.On the palate, its highly aromatic with a graceful harmony of acidity and sweetness.
Reviews
There are no reviews yet.