Description
A jet-black ale with a roasted-malt character that offset by residual sweetness and full body – think of sweetened black coffee. De-bittered black and chocolate malts yield a pronounced – but not harsh – roast grain quality, while lactose (an unfermentable milk-based sugar) yields a rich sweetness and creamy mouthfeel. Very nice as an after-dinner drink instead of coffee, or with chocolate desserts.
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