Description
| IPPIN’s driest Sake. Extra fermented with traditional method such as IPPIN Junmai. Smooth Umami including with dry finish out. Good compere with IPPIN Junmai. Good for chill, light warm, Atsukan warm such as 65 degrees. | |
| Brand | IPPIN |
| Classification | Junmai |
| Region | Ibaraki |
| Storage | Store in a cool |
| Serving Temperature | Cold to Hot |
| Alcohol | 15.0% |
| Acidity | 1.5 |
| RPR | 70% |
| SMV | 12 |
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