Description
The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from a blend of wild Espadn agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.
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