Description
Shenandoah Valley raised, hormone free, antibiotic free, bone-in turkey breast–ready to dress at home according to your family recipe.
Turkey breasts are sold by the EACHaccording to the suggested serving size.
Please order according to the chart below:
8-10Pounds Serves 5-612-14 Pound Serves 11-12
COOKING INSTRUCTIONS
Preheat oven to 325 F. Drain juices and pat dry with clean paper towels.
Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 inches deep.
Brush or spray skin lightly with vegetable or cooking oil for best appearance.
Place your turkey breast in the oven.
When the turkey breast is about done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking.
Your turkey breast is done when the temperature with a meat thermometer is 165 F in the breast.
Lift turkey breast onto a platter, and let stand for 15 minutes before carving.
Approximately 22 25 minutes per pound.
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