Description
Distilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV/80 Proof.
Kloa Cacao Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
The rum is distilled 2 times at 160 180 ABV.
Appearance
Intense chocolate color, with rich deep undertones, resembling fudge.
Nose
Delicate floral notes with a balanced nutty, but not overpowering enjoyable cocoa aroma.
Tasting Notes
The Cacao chocolate-flavored rum is creamy with mocha notes and even with an 80-proof ABVwhich is part of what makes this rum so uniqueit has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish.




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