Tequila Ocho Extra Anejo La Caada 202X 105 Proof Single Barrel Highlands Tequila

Description

Tequila Ocho Extra Aejo La Caada 202X 105 Proof is a rare, high-proof expression that perfectly balances intensity with precision. It delivers deep caramel, roasted agave, dark chocolate, and baking spice, lifted by a surprising freshness and clarity. At 105 proof, this is bolder and more structured than typical extra aejos, yet it retains Ochos signature hallmark: you can still taste the agave.

Origins & Craftsmanship

Produced by Tequila Ocho under the direction of master distiller Carlos Camarena, this release exemplifies Ochos terroir-driven philosophy.

Key production elements:

• 100% Blue Weber agave from the La Caada estate (202X vintage)
• Grown in the Los Altos (Highlands) of Jalisco, known for naturally sweeter, fruit-forward agave
• Produced at La Altea Distillery using traditional methods:
  • Slow-cooked in brick ovens
  • Natural fermentation
  • Copper pot distillation

Aging & bottling:

• Extra Aejo classification (3+ years in oak)
• Single barrel selection each release is unique
• Bottled at 105 proof (52.5% ABV)

This combination is critical:

High proof amplifies texture, flavor, and structure
Single estate (La Caada) preserves terroir identity
Extended aging with restraint adds depth without masking agave

What Makes This Tequila Exceptional

• 105 proof Extra Aejo rare in the category
• Single estate + vintage (202X) wine-like transparency
• Single barrel individuality and collectibility
• Produced by one of tequilas most respected traditional distillers

This is tequila positioned closer to single cask whisky or cru-designated wine

Critics & Community Perspective

Tequila Ocho is widely regarded as:

• A leader in additive-free, terroir-driven tequila
• Known for maintaining agave clarity even at extended age
• Highly respected by enthusiasts for balance and authenticity

High-proof Ocho releases are particularly valued for:

Intensity without artificial sweetness
Strong appeal to bourbon and cask-strength whisky drinkers

Tasting Profile

Nose
Cooked agave, caramel, vanilla, dried fig, orange peel, and toasted oak.

Palate
Rich and structured with dark chocolate, toffee, roasted agave, baking spice, and dried fruit, with a fuller, more gripping mouthfeel due to the higher proof.

Finish
Long and warming with oak, spice, subtle sweetness, and a clean agave-driven lift.

Quick Overview

Category	Details
ABV / Proof	52.5% ABV / 105 Proof
Origin / Region	Los Altos (Highlands), Jalisco, Mexico
Producer	Tequila Ocho
Distiller	Carlos Camarena
Agave Source	La Caada Estate (202X Vintage)
Aging	Extra Aejo (3+ years)
Type	Single Barrel
Aromas & Flavors	Caramel, chocolate, agave, spice, dried fruit
Style / Identity	High-proof, terroir-driven, refined extra aejo

Serving & Occasion

Best Use Cases:

• Premium sipping tequila
• Bourbon / Scotch crossover buyers
• Collector or enthusiast purchase
• High-end gifting

Serving Tip:
Serve neat in a tulip or tequila glass. A few drops of water can open up citrus and agave notes.