Description
This miso is made with white Jiuqu, a national fungus of Japan.
Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.
It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup.
The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup!
35.3oz
IMPORTANT: Miso Product InformationCOLOR VARIATIONAs a fermented product, miso naturally darkens as it matures. This color development is normal and does not indicate any compromise in quality or safety.PRODUCT APPEARANCEPlease be advised that actual product coloration may vary slightly from promotional imagery.
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