Description
IMPORTER NOTES:
OVERVIEW: Bordering Savigny, Boutires faces southeast, at the foot of the slope, touching premier crus Vergelesses and Les Fichots. Soils are deep, clay-rich and vines average 70+ years.
WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in older French barrels (10% new) for one year. Bottled unfined and unfiltered.
TASTING IMPRESSIONS: Aromas of black fruits, licorice, earth, light pepper. Juicy and fleshy, with good energy; bramble fruit, violet candy
PAIRING SUGGESTIONS: Charcuterie; grilled pork sausages; French cheese from Burgundy (like Comt)
ABOUT THE PRODUCER: “Its easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind bulk of the noble Corton hill. Yet this Cte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment theyre bottled yet able to age effortlessly for years.
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