Description
The nose on this exciting sake from Miyagi Prefecture is a classic collection ofwhite flower, blueberry, pear, mango, tropical fruit, papaya, and kiwiaromas that form the perfect “Ginjo-ka” fragrance. Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast, thisDaiginjo is extremely flavorful with stunning impact and drinkability.Vibrant, lively, fresh, smooth, rich, viscous, with intergrated acidity, this delightful brew from Sasaki Shuzo (Magic Tank) drinks with a slightspritz and a quick dry finish. Look for mochi rice, Concord grape,strawberry, pineapple, papaya, and candied pear flavors that danceacross the palate. A complex yet elegant sake from a fantastic sakebrewery. WORD: Vivid WINE: Fruity Reds/Lively Whites BEER: Crisp AlesFOODS: Sushi, sashimi, shellfish, oysters, caviar, ankimo, grilled fishand chicken, fresh cheese and fruit plates.




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