Description
NOM: 1123
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Tequila Valley), Single Estate
REGION: Jalisco (Los Valles)
COOKING METHOD: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: Stainless steel tanks, 100% agave
DISTILLATION: Twice distilled
DISTILLATION STYLE: Stainless Pot with Copper Coil
MATURATION:
ABV: 40% abv (80 proof)
OTHER:
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