Description
| Smooth and gentle at first, gradually developing the characteristic “depth” of Yamadanishiki rice, this sake finishes crisply and cleanly. Please savour the luxurious taste crafted exclusively from the finest sake rice, “Hyogo Prefecture-grown Yamadanishiki.” Enjoy it chilled for a slightly increased acidity, enhancing its sharp flavour profile. | |
| Brand | HAKUTSURU |
| Classification | Tokubetsu Junmai |
| Region | Hyogo |
| Storage | Store in a cool |
| Serving Temperature | Cold to Hot |
| Alcohol | 14 – 14.9% |
| Acidity | 1.5 |
| RPR | 70% |
| SMV | 3 |
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