Description
“Robert Mondavi Buttery Chardonnay from Monterey County, California boasts rich, creamy flavours imparted by its distinct winemaking style. You’ll discover lush notes of apple and white peach, balanced with bright and mouth-watering acidity. Made using 100% malolactic fermentation, the wine’s body is enhanced, with added complexity from aging in French and American oak for the finishing touches of brown spice and vanilla aromas, with notes of toasty brioche to complement the decadent buttery profile.”
Alc 14.5%
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