Description
“The Single Malt Scotch whisky was elevated through maturation in Pedro Ximnez, Oloroso, red wine, and virgin oak casks. With a deep chestnut hue, a lively nose, and a punchy palate, expect a dram that captivates the senses.
Nose: Hints of mocha, fig syrup, and toasted hazelnuts, with honeycomb, dried red berries, and a touch of molasses tart.
Taste: Baking spices, brandied cherries and toffee sauce, followed by Black Forrest Gteau, mocha and grilled honeycomb, with molasses and damson plum on the finish.”
Alc 59.7%
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