Description
Cedilla is made from Sambazon acai berries of the Amazon region of Brazil.
Tasting Notes:
- Color: Burgundy red with mauve notes
- Nose: Blackcurrant, blueberry, and raspberry jam with notes of cherry and vanilla.
- Palate: Sweet berry fruit with strong acai berry flavor. Faint chocolate and sine balancing fruit tannins.
- Finish: Acai berry and lingering acidity.
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