Description
Delicate and fine, showing lifted minerality, a faint, maple-like candycap mushroom note, very delicate fruit notes of bruised asian pear, and a bit of zippy astringency on the finish. While most yamahai are thought of as being meaty and wild, this is a young, almost ginjo-like yamahai with lots of energy and freshness, nearly water-white in color: nothing wild or meaty about it. A slightly higher than average acidity, and a delicate mouthfeel, makes it wine-like at the table.
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