Description
This Bourbon, carefully mashed, distilled, aged, and bottled in Boone County, Kentucky, has been skillfully crafted in a 500 Gallon Copper Pot Still, giving it a full body and complex flavor not found in other Bourbons. This Bourbon has been hand-picked from a few select barrels that have been aged well beyond an ordinary Bourbon.
Mash Bill 74% corn, 21% Rye, 5% malted rye
AppearanceDeep copper, rich caramel, and roasted chestnut.
AromaCrystalized brown sugar, deep oak, hint of cinnamon, seared caramel, and sweet toasted chestnut.
FlavorSweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar resonates with toasted almonds.
FinishLong and robust, reminiscent buttery spiced oak, subtle notes of tobacco aging in a cigar humidor, and deep notes of tanned leather.
ABV: 45.4%
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